Food Grade Polyethylene Glycol 200 / PEG 200

Food Grade Polyethylene Glycol 200 (Food Grade PEG 200) is a polymer formed by ethylene glycol molecules connected through ether bonds, with a repeating unit number of ethylene glycol molecules of 200.

Product Functional Category and Applications
Food Industry: Food Grade PEG 200 can be used as a food additive, such as a thickener, solvent, and lubricant. It can be used in the preparation of food coatings, condiments, candies, and other products. Food Grade PEG 200 can also be used to prepare low-sugar, low-fat, and dairy-free alternatives.

Product Summary
Nonproprietary Names: Polyethylene glycol 200
Chemical Name: Polyethylene glycol
CAS Registry Number: 25322-68-3
EINECS Registry Number: 500-038-2
HS Number: 39072011
Molecular Formula: (C2H4O)n-H2O
Synonyms: Polyethylene oxide

Specification and MSDS
Appearance: Liquid, colorless and transparent
Average Molecular Weight: 190-210
Viscosity (mm²/s): 3.9-4.8 (100°C)
Total Ethylene Glycol and Diethylene Glycol: ≤0.25%
pH (5% aqueous solution): 4.5-7.5

Product Package and Storage
Packaging: Food Grade Polyethylene Glycol 200 (Food Grade PEG 200) is typically packaged in plastic drums, iron drums, or plastic bottles. Common packaging specifications include 25 kg/drum and 200 kg/drum.
Storage Conditions: Food Grade PEG 200 should be stored in a cool, dry, and well-ventilated area, away from fire sources and oxidizers. Avoid direct sunlight and high-temperature environments. The recommended storage temperature is room temperature (15-25°C). Avoid contact with strong oxidizers, acidic substances, and high-temperature environments.
Shelf Life: 2 years